Open the Seal of Taste

Open the Seal of Taste is a European programme on information provision and promotion measures for processed fruit and vegetable products of the best quality. It is a three-year (2011-2014) initiative targeted specifically for the internal European markets of Germany, Poland and Romania.

Visit the dedicated Open The Seal Of Taste website

Open The Seal of Taste is co-funded by the European Commission, the Bulgarian Ministry of Agriculture and Food and by the Union of the Processors of Fruits and Vegetables (UPFV) from Bulgaria.

The Union of the Processors of Fruits and Vegetables, the proposing organisation, is a member alliance with a national representativeness of 61.5% where its members hold 76.4% of the national market and cover all the producing and processing regions of Bulgaria.

Project value: 2.982.967 EUR

This programme focuses on promoting some traditional processed fruit and vegetable products such as Lyutenitsa, Roasted peeled peppers, Peach compote, Rosehip marmalade and Rose jam. These products have been chosen for their traditionally exceptional taste and flavour but also for their best quality, produced under strict quality and safety standards. The products are original and complementary and are enjoyed as a treat and food or condiment that add creative touch to meals, can be eaten as a snack and some as desserts.

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