EU Dairy Daily is a European programme on information provision and promotion measures for the traditional dairy products: White Brine Cheese, Kashkaval and Yoghurt made with the famous Lactobacillus bulgaricus.
It is a three-year (2012-2015) initiative targeted specifically for the third countries of Australia and the United Arab Emirates.
EU Dairy Daily is co-funded by the European Commission, the Bulgarian Ministry of Agriculture and Food and by the Bulgarian Association of Dairy Processors (BADP).
The Bulgarian Association of Dairy Processors, the proposing organisation, is a voluntary Association of the producers of dairy products. The Association was established at the beginning of 1991 and has a market share of 48.1% in the total production of Kashkaval, a share of 43.3% in the total production of White brine cheese, and a total production of 56.9% of yoghurt.
Project value: 3.303.540 EUR
This programme focuses on promoting several of its traditional products such as White Brine Cheese, Kashkaval and Yoghurt made with the famous Lactobacillus bulgaricus.
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